Lights
In addition to those looking to get creative in the kitchen, soybean oil might appeal to your clients that are seeking to support local farmers who employ sustainable practices.
The U.S. has been the world’s top soybean oil producer since 1942, meaning most soybean oils are locally grown and require minimal transportation. In fact, compared to soybean oil from other regions, including Argentina and Brazil, U.S.-grown soybean oil has the lowest carbon footprint. U.S. soybean oil generates only 1.06 kg of CO2 per kg of product, compared to Argentina's 9.8 kg and Brazil's 9.98 kg. Similarly, U.S. soybeans produce 0.3 kg of CO2 per kg, while Argentina and Brazil's soybeans emit approximately 4.3 kg and 4.4 kg.
Sustainable production methods mean embracing soybean oil is a decision your clients can feel good about.
Soybean Oil is Safely Processed
The processing of seed oils results in a product that, according to an impressive amount of clinical and observational data, benefits overall health.
A recent peer-reviewed manuscript, published in Nutrition Today with support from the United Soybean Board, confirms that while hexane is used as a solvent in the extraction process, it is effectively removed during refining. A typical U.S. consumer would have to consume more than 100 times more oil each day than is currently the average to reach even the lowest safety limit of hexane.
After processing, seed oils remain sources of vitamin E, an antioxidant crucial for immune function, vision, brain health, and skin protection.
Soybean Oil: A Practical and
Heart Healthy Kitchen Staple
Soybean oil also carries an FDA qualified health claim. In addition to its heart healthy status, regular consumption of soybean oil has been linked to improvements in cardiovascular and cognitive performance, inflammation levels, and other crucial components of overall health.
Health professionals agree that adding seed oils like, soybean oil, can help support heart health. According to a 2024 national survey of health professionals, sponsored by the United Soybean Board, over two-thirds (66%) of healthcare professionals agree some seed oils, like soybean oil, reduce the risk of cardiovascular disease when used as a replacement for saturated fatty acid sources.
In addition, recent research found that substituting saturated fats with soybean oil may reduce circulating cholesterol levels and lower a patient’s risk of coronary heart disease. Lastly, soybean oil wasn’t shown to raise markers of inflammation or contribute to oxidative stress, making soybean oil a heart-friendly part of a balanced diet.
